Grilled Tuna Steak
Description
The recipe won't take much time. I'd like to point out that it's perfect for a picnic outdoors, or for lunch or dinner. If you have a grill pan, the fish will turn out ideal! Add just a small amount of spices to the marinade, so as not to overpower the rich flavor of the tuna. This steak will complement not only your everyday meals, but festive menus as well. Serve hot.
Instructions
- 1
Step 1
1. Here is the small set of ingredients we have. Wash the fish and dry it with a paper towel.
- 2
Step 2
2. Slice half a lime into thin wedges, and squeeze juice from the other half. Mix the juice with the spices and soy sauce. Pour the marinade over the fish, add rosemary and lime slices. Let the steaks marinate for about 20 minutes.
- 3
Step 3
3. Preheat the grill pan thoroughly. Place the steaks on it and cook for about 3 minutes.
- 4
Step 4
4. Carefully flip and cook for another 2-3 minutes until done.
- 5
Step 5
5. That's it, the grilled tuna steaks are ready and can be served with a side dish, sauce, or vegetables.