Cod steak in a multicooker
Description
The dish is prepared without unnecessary complications. You can cook cod steak in a multicooker at home in several ways. The healthiest and lowest-calorie option is steaming. The frying method I'd like to share is no less delicious. The fish turns out very tender and juicy inside, with a delicious crispy crust on the outside. It makes an excellent light lunch or dinner. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Here is the modest set of ingredients you will need to follow the recipe for cooking cod steak in a multicooker in your kitchen.
- 2
Step 2
2. First, mix together the salt, pepper, and spices. Wash the fish, pat it dry, and rub the spices all over. Let it marinate for half an hour.
- 3
Step 3
3. Pour vegetable oil into the multicooker bowl and turn on the Sauté mode. Coat the fish in flour on all sides.
- 4
Step 4
4. Place in the heated oil and fry on both sides until golden brown. When the cod steak is ready, carefully remove it from the pan and serve immediately.
- 5
Step 5
5. Before serving, you can sprinkle with lemon juice and serve with vegetables or a side dish to taste.