Cod steak in the oven
Description
Cod is a very popular fish. It's not as expensive as salmon, but you can still prepare a delicious dish with it that you won't necessarily find in every restaurant. The recipe for baked cod steak I'm going to share with you is quite simple. The ingredients are affordable and easy to find. But the result will be absolutely mouthwatering! Cod cooks quickly, and the flesh turns out tender and flavorful. This dish is perfect even for a festive table. I'm sure all your guests will be delighted. Let me show you how to make baked cod steak.
Instructions
- 1
Step 1
We wash the steaks and dry them with paper towels. Mix the spices: salt, pepper, and fish seasoning. If you don't have ready-made seasoning, simply combine aromatic herbs such as thyme, rosemary, lemon zest, and dill. Sprinkle the fish with the spice mixture and drizzle with lemon juice.
- 2
Step 2
Peel the onion and slice it into rings.
- 3
Step 3
Lightly sauté the onion in vegetable oil until softened.
- 4
Step 4
Slice the lemon into thin rounds, then cut each round into 4 pieces.
- 5
Step 5
Add lemon, wine, honey, and turmeric to the onion in the pan. Simmer for 3-4 minutes over low heat.
- 6
Step 6
Grease the baking dish in which we will bake the fish. Place the fish steaks into it, then spread the prepared onions on top. Bake in a preheated oven at 180 degrees for 10 minutes.
- 7
Step 7
Grate the cheese on a coarse grater.
- 8
Step 8
Grind the dry white bread into crumbs. Take out the cod steaks from the oven, sprinkle with cheese mixed with the breadcrumbs. Bake in the oven at the same temperature for another 10 minutes.