Cod steak steamed
Description
1. First, wash the fish thoroughly and dry well by placing it on a paper towel. 2. Mix salt and pepper in a small bowl. 3. To make the dish incredibly aromatic, coriander seeds are used in the recipe for steamed cod steak. Toast them in a dry skillet for just a couple of minutes. Heat the skillet well, then add the coriander seeds without any oil. 4. Transfer the hot seeds to the salt and pepper mixture and mix thoroughly. Optionally, you can also add various aromatic herbs or place fresh herb sprigs, for example, on top of each steak. 5. Now thoroughly rub the fish on all sides with the spice mixture. 6. Combine olive oil with lemon juice. Sprinkle each steak with this mixture and place them into the steamer basket. 7. Steam the cod steaks at home for about 30 minutes. Before serving, the dish can be accompanied by a sauce of choice or a favorite side dish. Simple, healthy, and very appetizing—this dish can easily become a special favorite in your daily menu.