Grilled cod steak

Description

The recipe won't take much time. The cod steak turns out aromatic and juicy, and thanks to the unique side dish that perfectly complements the fish flavor, the dish becomes even more savory. Lemon adds a pleasant tanginess to the fish, wonderfully enhancing the taste of cod. Be sure to try making this dish at home, and don't doubt—your guests and family will be delighted. Serve hot.

Instructions

1. 1

   Step 1

   Season the cod steaks with salt and pepper, then place them on a baking sheet previously greased with oil. Place a piece of pancetta on top of each cod steak.

2. 2

   Step 2

   Cut the lemon into four pieces and place them next to the fish, flesh side down. Grill the fish for about 5 minutes, carefully flipping it together with the bacon.

3. 3

   Step 3

   Peel and wash the potatoes. Fill a pot with water, add the potatoes and salt, and bring to a boil. Meanwhile, cook the peas and blend them in a blender or mash with a fork.

4. 4

   Step 4

   Boiled potatoes are mixed with butter, milk, salt, and pepper, then mashed into a puree. Add peas and chili pepper to the puree.

5. 5

   Step 5

   Once the steaks are ready, serve them with mashed potatoes and salad.