Steak

Description

The "T-bone" steak gets its name from the distinctive T-shaped bone in the middle of the cut. This unique shape actually benefits the cook, as the bone helps retain the meat's juices during cooking, resulting in a tender, soft, and juicy steak. This steak pairs well with any side dish, but I highly recommend trying it with fresh vegetables.

Instructions

1. 1

   Step 1

   

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   Rub the steak with oil, salt, and pepper on both sides. Let the meat marinate at room temperature for about half an hour.

2. 2

   Step 2

   

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   Place a dry skillet on the heat and let it warm up for 5 minutes.

3. 3

   Step 3

   

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   Place the steak on a well-heated pan and cook for 7 minutes on one side, then flip and cook for another 4 minutes on the other side.

4. 4

   Step 4

   

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   Wrap the well-seared steak in foil and let it rest for 5 minutes.