Steak with sweet potatoes and parsley sauce
Description
Delicious spiced steak with sweet potatoes and a herb sauce – a perfect dish for dinner
Instructions
- 1
Step 1
1. To make the sauce, combine all ingredients in the bowl of a food processor until smooth. You should get 1 cup of sauce. Transfer the sauce to a bowl and set aside. The sauce can be prepared up to 2 hours ahead. Cover with a lid and let stand at room temperature.
- 2
Step 2
2. Slice the onion. In a large bowl, mix olive oil, cumin, coriander, Adobo sauce, minced garlic, and a pinch of salt and pepper. Cut the steak into strips about 1 cm thick and add to the bowl along with the onion. Let it sit for 10 minutes.
- 3
Step 3
3. Meanwhile, bake the sweet potato fries in the oven according to the package instructions until golden and crispy.
- 4
Step 4
4. Heat a large skillet over medium heat. Slice the bell pepper. Add the meat, onion, and bell pepper to the skillet and sauté over high heat until cooked through, 3 to 4 minutes.
- 5
Step 5
5. Add sweet potato fries and cilantro, mix with a spatula. Serve immediately with the prepared sauce.