Steak with spinach, grapes, and almonds

Description

The recipe won't take much time. Preheat the oven to 175 degrees. Spread the almonds on a baking sheet. Roast in the oven, stirring occasionally, until golden, for 5 to 8 minutes. Transfer the almonds to a small bowl and set aside. In a large skillet, heat the oil over medium heat. Season the steaks with salt and pepper, and cook, flipping once, for 3 to 5 minutes per side. Place the cooked steaks on a plate and loosely cover with aluminum foil. Add the spinach and grapes to the skillet, toss in the remaining oil, and sauté for 1 to 2 minutes. Add the vinegar and toasted almonds. Serve the steak with the spinach mixture. Serve hot.

Instructions