Salmon steak

Description

Using this frying method, you preserve the fish's most natural flavor. But if you're used to adding spices everywhere, I recommend sprinkling the steaks with a small amount of dried powdered rosemary. And if you have a fresh rosemary sprig, place it on the pan next to the steaks while frying to add aroma.

Instructions

1. 1

   Step 1

   First, prepare the fish. Rinse it and carefully scrape off the scales with a knife to remove most of the scales, taking care not to damage the flesh.

2. 2

   Step 2

   When the steaks have dried slightly, sprinkle them with a pinch of salt and coarsely ground black pepper.

3. 3

   Step 3

   Grease a non-stick frying pan with vegetable oil and heat it up. Now place the steaks skin side down.

4. 4

   Step 4

   Fry the fish for 3 minutes on one side, then flip, fry for another minute, turn off the heat, and let it rest in the pan for one more minute.

5. 5

   Step 5

   Serve the ready steaks with lemon, sprinkled with its juice.