Salisbury Steak
Description
The dish is prepared without unnecessary complications. Just forty minutes, and you'll have aromatic and delicious Salisbury steaks on your table, made according to the original recipe from foggy Albion. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. In a large bowl, mix one-third cup of onion soup with ground beef, breadcrumbs, egg, salt, and black pepper. Shape the mixture into 6 oval patties.
- 2
Step 2
2. Heat a large skillet over medium heat, sear the steaks on both sides until browned, and drain excess fat.
- 3
Step 3
3. In a small bowl, whisk together the flour and remaining soup, then mix in the ketchup, water, hot sauce, and mustard powder. Pour the resulting sauce over the steaks in the skillet, cover with a lid, and simmer for at least 20 minutes, stirring occasionally and carefully to prevent burning.