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Steak with tomato salad and creamy spinach
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Steak with tomato salad and creamy spinach

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The steak can be any kind: pork, beef, veal, etc. Otherwise, I highly recommend preparing the original salad and side dish from this recipe. They are amazing. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the oil and vinegar. Add salt and pepper. The dressing is ready.

  2. 2

    Step 2

    Step 2

    2. Slice half an onion into half-rings, slice the tomato into rounds.

  3. 3

    Step 3

    Step 3

    3. Place the onion and tomatoes on a plate, then drizzle with the dressing.

  4. 4

    Step 4

    Step 4

    4. Chop the remaining onion into cubes.

  5. 5

    Step 5

    Step 5

    5. Fry with the addition of butter.

  6. 6

    Step 6

    Step 6

    6. Add the flour and sauté everything together.

  7. 7

    Step 7

    Step 7

    7. Add milk, salt, and pepper.

  8. 8

    Step 8

    Step 8

    8. Wash and chop the spinach.

  9. 9

    Step 9

    Step 9

    9. Add to the frying pan.

  10. 10

    Step 10

    Step 10

    10. Simmer until the spinach is cooked, then add salt.

  11. 11

    Step 11

    Step 11

    11. Wash the steak, pat dry.

  12. 12

    Step 12

    Step 12

    12. Fry in a pan until cooked through.

  13. 13

    Step 13

    Step 13

    13. Serve the steak with salad and spinach.