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Steak with rosemary in a pan
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Steak with rosemary in a pan

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The meat turns out tender, lean, and juicy. Now you'll find out for yourself. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat and, if necessary, pound it to a thickness of about 9 mm. Peel the garlic and cut it in half. Wash the rosemary and break it into 4 pieces.

  2. 2

    Step 2

    Step 2

    Heat the pan over high heat and place the steaks on it. Top them with rosemary and garlic. Season with salt and pepper. Sear for about 10 minutes.

  3. 3

    Step 3

    Step 3

    After that, flip the steak, season the other side with salt and pepper. Cook over medium heat without a lid. Cooking will take another 15 minutes. Then you can serve the steak.