Steak with tomatoes and green onions

Description

The dish is prepared without unnecessary complications. Heat the grill to high temperature. Lightly oil the grill grate. Season the beef steaks with salt and pepper. Grill the steaks for 3 to 4 minutes on each side, until cooked through. Transfer the steaks to a plate, loosely cover with aluminum foil, and let rest for a few minutes. Meanwhile, place a double layer of foil on the grill grate. Add tomatoes and green onions onto the foil, then drizzle with oil. Grill until tender and slightly charred, for 6 to 8 minutes. Transfer the vegetables to a bowl, mix in vinegar, and season with salt and pepper. Serve the steaks with the vegetables. The dish is ready to be served.

Instructions