Steak with tomatoes and mozzarella

Description

The dish is prepared without unnecessary complications. Season the beef on both sides with salt and pepper. Heat oil in a large skillet over high heat. Sear the meat in batches for 1 to 2 minutes per side, then transfer to a plate. Reduce heat to medium and add garlic. Cook, stirring, until golden, about 1 minute. Add tomatoes and oregano. Simmer over high heat until the sauce thickens, 8 to 10 minutes. Return the steaks to the skillet, cover, and continue simmering until the meat is heated through, 1 to 2 minutes. Serve the steaks with the sauce, mozzarella, and oregano. The dish is ready to be served.

Instructions