Steak with mashed potatoes and potatoes
Description
The dish is prepared without unnecessary complications. Review it, and the finished dish can be served.
Instructions
- 1
Step 1
1. First, prepare the potatoes. Cut them into long slices. Place them on a baking sheet lined with foil. Add 1 tablespoon of oil, salt, and pepper. Bake the potatoes for 15–18 minutes at 220°C (428°F) in the oven.
- 2
Step 2
2. Prepare the marinade. Finely chop the garlic and onion. Add broth, salt, pepper, and 1 teaspoon of oil. Rub the marinade into the meat and let it marinate for 10 minutes.
- 3
Step 3
3. While that's cooking, prepare the purée. Boil the peas for 4.5 minutes in boiling water. Then mash them with salt, pepper, vinegar, half of the oil, and 2 tablespoons of water.
- 4
Step 4
4. Heat the oil in a deep skillet. Sear the steak on both sides for 4 minutes each, basting the meat with the released juices.
- 5
Step 5
5. Prepare the sauce. Heat the remaining marinade with 50 ml of water for 1 minute over low heat. At the end, add oil, salt, and pepper.
- 6
Step 6
6. Serve the steak with sauce. Also serve with pea purée and potatoes.