Steak with vegetables
Description
The dish is prepared without unnecessary complications. Beef steaks and vegetables are quick and easy to cook. Another advantage of this cooking method is the minimal dirty dishes—just one baking sheet. That's it, the ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the vegetables and dry them. Cut the bell pepper in half and remove the stem and seeds. Peel the carrots and onion. Arrange the vegetables on a baking sheet lined with parchment paper.
- 2
Step 2
Cut the vegetables: slice the pepper into thick pieces, halve the cherry tomatoes, cut the onion into wedges, and slice the carrot into large rounds. Season with salt and pepper to taste, sprinkle with dried garlic, and drizzle with olive oil. Bake in a preheated oven at 200°C for 15 minutes.
- 3
Step 3
Move the vegetables to the side. Place the steaks in the center, season with salt and pepper, drizzle with olive oil, and top with a sprig of rosemary. Bake for 15 minutes.
- 4
Step 4
Turn the meat over and bake for another 5 minutes.
- 5
Step 5
Can be served.