Steak with onions, peppers, and beans

Description

The recipe won't take much time. Preheat the oven and line a baking sheet with aluminum foil. Place onions, bell peppers, beans, 2 tablespoons of oil, rosemary, 1 teaspoon of salt, and 1/4 teaspoon of pepper onto the baking sheet. Push the vegetable mixture to one side of the sheet, and place the beef steak on the other side. Drizzle the meat with the remaining teaspoon of oil and season with salt and pepper. Bake, stirring the vegetables occasionally, for 12 to 16 minutes. Transfer the beef to a cutting board, loosely cover with foil, and let rest in a warm place for 5 minutes. Place the vegetable mixture into a bowl and mix with vinegar. Thinly slice the steak and serve with the vegetables. Serve hot.

Instructions