Steak with mushroom sauce and creamy spinach
Description
The recipe won't take much time. The delicate creamy taste of spinach complements the juicy flavor of beef. Serve hot.
Instructions
- 1
Step 1
1. Finely chop the leek. Rinse the spinach under cold water, place on paper towels, and set aside.
- 2
Step 2
2. Melt the butter in a large skillet over medium heat, add the leek. Cook for about 5 minutes, until the leek becomes soft and tender.
- 3
Step 3
3. In a small bowl, whisk together milk, flour, salt, and nutmeg; set aside. Add spinach to the skillet, cover with a lid, and cook for 5 minutes.
- 4
Step 4
4. Add the dairy mixture to the pan and mix well. Cook for 30 seconds.
- 5
Step 5
5. Add the cream cheese and cook, stirring, for 1 minute, until the cheese melts and the spinach becomes creamy.
- 6
Step 6
6. Place the spinach on a plate.
- 7
Step 7
7. Evenly season the steaks with your choice of spices. Heat oil in a large skillet over high heat. Reduce heat to medium. Add the steaks and cook for 2 minutes per side. Remove from the skillet, cover with foil, and keep warm.
- 8
Step 8
8. In a small bowl, combine the wine, 1/2 cup water, flour, a pinch of salt, and pepper; mix well.
- 9
Step 9
9. Add mushrooms to the same skillet and a little olive oil if necessary. Cook mushrooms for 5 minutes until soft and beginning to brown, stirring occasionally.
- 10
Step 10
10. Add the wine mixture to the skillet and bring to a boil. Cook for 2 minutes, stirring constantly, until thickened. Remove from heat.
- 11
Step 11
11. Pour about 1/4 cup of mushroom sauce over each steak and serve with creamy spinach.