Steak with French sauce
Description
Classic steak recipe with French sauce that offers two advantages. First, it's easy to prepare. Second, it has a delicious flavor. Serve this dish with potatoes, mushrooms, or vegetables as a side. The sauce itself is very simple to make and has a divine taste.
Instructions
- 1
Step 1
1. Peel and finely chop the onion. Add half of the olive oil to a frying pan and place over medium heat. Add the onion and cook until softened and lightly browned, about 5 minutes. Stir frequently during cooking to prevent the onion from sticking to the bottom of the pan.
- 2
Step 2
2. Remove the onion from the skillet, add the remaining oil and heat over medium heat. Add the pork. Cook for 2 to 4 minutes on one side, depending on your preference. Flip and cook for another 1½ to 3½ minutes on the other side.
- 3
Step 3
3. Three minutes before the meat is done, return the onion to the skillet and pour in the red wine. Stir the liquid for the next three minutes until it reaches a syrup-like consistency. Watch the consistency carefully to prevent the mixture from becoming too thick.
- 4
Step 4
4. Place the pork steaks on plates and pour over the prepared sauce. Serve immediately.