Steak with Brussels sprouts and almonds

Description

Season the steak with salt and ground pepper. Heat a large shallow skillet over medium heat. Add the meat and cook for 3 to 5 minutes per side. Transfer the cooked steak to a plate, loosely cover with aluminum foil, and let it rest before slicing. Reduce the heat to medium and melt the butter. Add the Brussels sprouts and season with salt and pepper. Sauté until tender, for 3 to 5 minutes. Remove from heat and stir in the almonds and lemon juice. Serve the beef steak with Brussels sprouts.

Instructions