Steak with sweet potato and parsley
Description
The dish is prepared without unnecessary complications. Preheat the oven to 200 degrees with racks on the upper and lower levels. In a large bowl, mix sweet potatoes, onion, and 2 teaspoons of olive oil; season with salt and pepper. Arrange the vegetables in a single layer on two baking sheets and roast until tender, 25 to 30 minutes. Meanwhile, in a bowl, whisk together 2 teaspoons of olive oil, vinegar, mustard, and shallot. Season the dressing with salt and pepper. In a large skillet, heat vegetable oil over medium heat. Season the steak with salt and pepper. Sear the steak until browned, 3 to 5 minutes per side. Transfer the meat to a cutting board and let rest for 5 minutes before slicing. Add parsley to the bowl with the dressing and mix. Serve the steak with the vegetables and parsley dressing. The dish is ready to be served.