Steak

Description

The recipe won't take much time. Fish preparation: 1. Mix paprika, garlic powder, salt, cayenne pepper, tarragon, sage, thyme, and oregano. Cut the fish into 4 equal steaks. Coat the pieces in the spice mixture. 2. Heat a frying pan over medium heat. Add butter. Sear the fish on both sides until cooked through. 3. Transfer the fish to a serving dish. Side dish preparation: 1. Boil potatoes in salted water until tender. Drain and place in a bowl. 2. Blanch spinach with the hot water remaining from boiling potatoes. 3. In a small saucepan, bring milk to a boil. Gradually add butter, truffle butter, and milk to the potatoes. Mash using a wooden spoon. 4. Add salt to taste. Thoroughly mix in the spinach. Serve hot.

Instructions