Ribeye steak marinated with rosemary
Description
I recommend trusting this recipe and trying to cook the steak by strictly following the instructions. Of course, you can use lamb or pork instead of beef. Otherwise, don't experiment—stick to the instructions.
Instructions
- 1
Step 1
1. Wash the meat and pat it dry.
- 2
Step 2
2. Mix soy sauce, pomegranate juice, chopped garlic, oil, adjika, and rosemary.
- 3
Step 3
3. Slice half of a chili pepper into rings and add to the marinade.
- 4
Step 4
4. Pour the marinade over the meat and let it sit for several hours.
- 5
Step 5
5. Before cooking, let the meat sit at room temperature for about an hour.
- 6
Step 6
6. Sear without oil on a well-heated, heavy-bottomed skillet for 1-4 minutes on each side. Do not pierce the meat to prevent the juices from escaping.
- 7
Step 7
7. Place the steak in a baking dish, cover with foil, and finish cooking in the oven at 190 degrees.
- 8
Step 8
8.