Ribeye steak in a pan
Description
Ribeye steak cooked in a skillet is quick and easy. The key is not to pierce it and not to lower the heat. In addition to salt and pepper, you can season the steak with other spices you commonly use for beef. Use your imagination! Enjoy your meal!
Instructions
- 1
Step 1
1. Steaks should reach room temperature before cooking.
- 2
Step 2
2. Place a heavy-bottomed skillet over medium-high heat and add the butter and vegetable oil. Heat until warm.
- 3
Step 3
3. Season the ribeye steak with salt and pepper on both sides.
- 4
Step 4
4. Sear the steak for 3-5 minutes on each side over medium-high heat. Do not pierce it!
- 5
Step 5
5. Place the cooked steaks on a plate to rest for about 5 minutes. Meanwhile, add the wine to the skillet, reduce the heat to low, and stir. The sauce is ready when it thickens (5–8 minutes).
- 6
Step 6
6. Slice the "rested" steak into pieces and pour the sauce over it.
- 7
Step 7
7. Serve with boiled (baked) potatoes or other vegetables.