Grilled ribeye steak
Description
Ribeye steak is grilled for 15-20 minutes. It's important not to pierce it with a fork during cooking and to avoid letting flames flare up. Ribeye steak does not require marinating beforehand. Simply season it with salt and pepper, then brush with olive oil before grilling.
Instructions
- 1
Step 1
1. Prepare the meat. The ribeye steak should be 2.5-4 cm thick.
- 2
Step 2
2. Light the barbecue. We will need hot coals.
- 3
Step 3
3. Brush the grill grate with oil. Also brush the steak with olive oil and season both sides with salt and pepper.
- 4
Step 4
4. Grill the ribeye steak over the hottest part of the grill. Make sure to move the steak in time when flames ignite beneath it.
- 5
Step 5
5. Sear the ribeye steak for 4-6 minutes on each side.
- 6
Step 6
6. Place the cooked medium-rare ribeye steak on a plate and let it rest for 5 minutes. If you prefer a more well-done steak, increase the cooking time by 1-2 minutes per side.