Texas-Style Steak
Description
Everything matters in such a dish: presentation, side dish, taste, texture. So pay close attention! You should follow every step exactly as described, then it will turn out delicious. To do this, study carefully,
Instructions
- 1
Step 1
1. Prepare the ingredients. Cut the potatoes into wedges. Slice the green onions diagonally, and the onion into half-rings. Season the steaks with salt and pepper.
- 2
Step 2
2. Then bring the potatoes to a boil in cold water, then cook for 16–17 minutes. Add salt, pepper, sour cream, and butter to the potatoes. Mash the mixture into a puree.
- 3
Step 3
3. Meanwhile, heat 2 tsp of oil in a large skillet. Sear the steak on each side for 5 minutes until a brown crust forms. Then let the meat rest for 5 minutes, then wrap it in foil.
- 4
Step 4
4. Meanwhile, cut the bread into 4 pieces. Spread each piece with butter, salt, and pepper. Bake the toasts in the oven at 180 degrees for 8 minutes.
- 5
Step 5
5. Pour oil into a saucepan and add onion. Cook the onion, stirring, over medium heat for 7 minutes. Then add wine and paprika. Cook for another 2 minutes. Next, pour in the mixture of water and sauce. Bring to a boil and simmer for another 3 minutes. Finally, season with salt and pepper to taste.
- 6
Step 6
6. Serve the steak cut into pieces, top with onions, and pour the sauce from the pan over the meat. Arrange toasts and mashed potatoes with green onions on the plate.