English-style steak

Description

The recipe won't take much time. The highlight of this steak is the sauce—it perfectly complements the juicy meat! The recipe is simple and accessible even for an inexperienced cook; you can prepare it very quickly and serve it immediately. Let's start cooking and tasting. Serve hot.

Instructions

1. 1

   Step 1

   First, thoroughly rinse the meat under cold water, then remove excess moisture using paper towels.

2. 2

   Step 2

   Salt and pepper the meat on both sides.

3. 3

   Step 3

   Then melt the butter in a frying pan.

4. 4

   Step 4

   Place the steak on a preheated pan and sear for 2-3 minutes on each side. For those who prefer well-done meat "English style," finish cooking in the oven. To do this, place the pan with the seared meat into a preheated oven for 5-7 minutes.

5. 5

   Step 5

   Let's proceed to preparing the sauce. Melt butter in a frying pan and sauté finely chopped onion until golden brown.

6. 6

   Step 6

   Add broth (or water), cream, and whiskey to the sautéed onions.

7. 7

   Step 7

   Season the sauce with salt and pepper, and simmer over low heat for a few minutes.

8. 8

   Step 8

   Pour the prepared meat with creamy sauce and serve.