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Steak in a pan
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Steak in a pan

25 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To cook a steak on a skillet, you will need a heavy-duty skillet with a metal handle. The metal handle is necessary so that the skillet can be placed into a hot oven. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Steaks, 2.5-4 cm thick, should be brought to room temperature.

  2. 2

    Step 2

    Step 2

    2. Place the steaks in a deep dish, pour in the oil, add salt, pepper, and rosemary.

  3. 3

    Step 3

    Step 3

    3. Preheat the oven to 260 degrees. Heat the pan in the oven.

  4. 4

    Step 4

    Step 4

    4. Place the hot skillet on the stove over high heat. Add the steaks. Do not pierce them! Use tongs.

  5. 5

    Step 5

    Step 5

    5. Sear the steaks for 30 seconds on each side.

  6. 6

    Step 6

    Step 6

    6. Place the steaks (with the skillet) into the preheated oven. Bake the meat for three minutes on each side. Total time - 6 minutes.

  7. 7

    Step 7

    Step 7

    7. Remove the steaks from the oven and wrap them together with the pan in foil for two minutes. Then serve.