Rib steak with cheese, olives, and herbs
Description
The dish is prepared without unnecessary complications. The ability to cook meat dishes shows that you're on familiar terms with the kitchen. Let's expand the variety of meat dishes with an original and attractive recipe for preparing steaks from ribs, which can serve as the main treat for a festive table or become the highlight of a Sunday lunch. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 180-190 degrees, place the steaks on a grill rack generously coated with olive oil, and cook until fully done according to your oven manufacturer's recommendations.
- 2
Step 2
2. Cut off the tops of the tomatoes, remove the seeds so that each one becomes a whole container. Simmer the tomatoes under a lid with salt and pepper until tender.
- 3
Step 3
3. Place bread (cut into small pieces, without crusts), olives, sage, parsley, and cheese into a food processor and blend until a smooth paste forms. Add a little olive oil, salt, and pepper to taste. Use the mixture to fill the prepared tomatoes. If desired, bake the tomatoes in the microwave to form a browned cheesy crust.
- 4
Step 4
4. Finely chop watercress and basil, add lemon juice, salt and pepper to taste.
- 5
Step 5
5. Serve the steaks while still hot, arranging the stuffed tomatoes around in a circle and garnishing the meat with fresh herbs on top.