Bone-in steak in the oven
Description
The dish is prepared without unnecessary complications. You can choose different bone-in steaks, but I think the best option is a beef T-bone steak. The T-shaped bone separates the filet mignon from the sirloin, making this steak simply excellent. The key is to sear it properly over high heat. We'll cook the steak in the oven, so you need to choose an appropriate skillet. The finished dish can now be served.
Instructions
- 1
Step 1
1. Take the steak out of the refrigerator and let it sit at room temperature for 30-60 minutes. It should "warm up."
- 2
Step 2
2. After half an hour or an hour, the steak should be patted dry with a paper towel. It must be dry so that it doesn't steam.
- 3
Step 3
3. Lightly season the steak with salt and pepper on both sides. Preheat the oven to 250-260 degrees. Before placing it in the oven, sear the steak in a hot oiled skillet for 1-2 minutes on each side. Don't forget the edges!
- 4
Step 4
4. Place the seared steak, together with the skillet, into the hot oven. Roast the steak for 3-5 minutes on each side, depending on your preferred level of doneness.
- 5
Step 5
5. Remove the cooked steak from the oven, place it on a plate, and let it rest for 5–10 minutes.
- 6
Step 6
6. Serve the steak cooked in the oven with your favorite side dish.