Steak on the bone
Description
The dish is prepared without unnecessary complications. The bone-in steak is cooked in an oven preheated to a high temperature. A heavy-duty skillet (for example, cast iron) with a cast-iron handle is suitable for this. Good luck with your cooking! The finished dish can be served at the table.
Instructions
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Step 1
1. Choose a good piece of meat, about three centimeters thick or even thicker.
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Step 2
2. Before you start cooking the steak, let it come to room temperature. Season the steak with salt on both sides and let it rest for about 40 minutes. If you salt it right before cooking, the salt will draw the juices out, but we want them to stay inside.
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Step 3
3. Preheat the oven to 260 degrees. Place the skillet inside to heat up as well. Brush both sides of the steak with vegetable oil. You can do this using a brush or your hands.
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Step 4
4. Remove the hot skillet onto the stove (high heat), be careful—use a handle. Sear the meat with tongs (no forks—do not pierce the meat!). Sear the meat in the skillet for 30 seconds on each side and 15 seconds on the edges.
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Step 5
5. Place the seared steak, straight from the skillet, into a preheated oven. Roast the steak for 2 minutes on each side. Turn the steak without piercing it. If you prefer your steak medium, cook for 3 minutes on each side.
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Step 6
6. Remove the cooked steak from the oven and season with pepper.
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Step 7
7. Transfer the steak to a hot plate and wrap it together with the dish in foil. Let it rest for five minutes.
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Step 8
8. Serve the steak with your favorite vegetable side dish.