Hot dishes
Grilled steak in marinade
40 min4 serv.19 февр. 2026 г.
Description
In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, 1 teaspoon of coarse salt, and 1/2 teaspoon of pepper. Pierce the steak with a fork and place it in the marinade. Marinate at room temperature for 15 minutes, or cover and refrigerate for up to 1 day. Preheat the grill to high heat and lightly oil the grates. Remove the meat from the marinade, letting excess liquid drip off. Grill the steak for 2 to 4 minutes per side. Transfer the beef to a plate, loosely cover with aluminum foil, and let rest for 5 minutes before serving.