Grilled steak
Description
The recipe won't take much time. 1. For grilling steak, you can use either pork or beef. First, wash the meat, dry it, and place it into a small bowl. 2. Season with salt and pepper on all sides, add a bit of paprika to taste. 3. Put the meat in the refrigerator for about 30 minutes. 4. Peel the garlic and press it using a garlic press. 5. Once the meat has absorbed the spices a little, you can place it on the grill and cook. 6. Cooking time depends on the desired doneness and thickness of the steak. The main thing is not to pierce the steak when flipping it. I grill my steak for 8 minutes on each side, but if you prefer well-done steak, increase the cooking time accordingly. 7. Meanwhile, melt butter in a skillet. Add the garlic and sauté for just 1 minute. Add rosemary, thyme, and fresh parsley. Mix well and remove from heat. 8. Place the cooked grilled steak onto a plate and pour the melted spiced butter over it. That's it—the dish is ready to serve. You can accompany it with herbs, vegetables, or sauce, though sometimes even a slice of bread is enough. Serve hot.