Steak on an electric grill
Description
Who hasn't dreamed of a juicy, perfectly seared steak for lunch or dinner? This desire is easy to fulfill by purchasing an electric grill, as this allows you to prepare meat dishes in just minutes, provided they've been marinated beforehand.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Rinse the pork tenderloin under water. Do not remove the membranes from the sides of the meat, as they help the steak keep its shape. If desired, you can prepare the dish using pork neck or bone-in meat instead of tenderloin. Cut the meat into two pieces. Season each piece with salt and pepper on all sides.
- 3
Step 3
Pour soy sauce and vegetable oil into a deep container. Place two pieces of pork into the container and marinate for 1 hour at room temperature or 3 hours in the refrigerator, turning occasionally to the other side.
- 4
Step 4
Preheat the electric grill. If desired, grease the grill plates with vegetable oil. Place the steaks on the grill, press with the second part, and cook for 5 to 8 minutes, depending on the appliance's power and meat thickness.
- 5
Step 5
If the grill is single-sided, flip the meat to the other side after the specified time. If it's double-sided, it will be fully cooked!
- 6
Step 6
Place the steaks on a plate and cover with a bowl so they steam from the inside. Let them rest for 8-10 minutes. Alternatively, wrap them in foil.
- 7
Step 7
Serve the golden-brown steaks from the electric grill with vegetables and fresh herbs; you can accompany the dish with any sauce.