Steak
Description
The recipe won't take much time. I suggest you follow the instructions below to learn how. Serve hot.
Instructions
- 1
Step 1
1. Peel the potatoes and cut them into cubes. Place them in a saucepan with cold salted water. Bring to a boil, then cook for 20 minutes. Slice the mushrooms into quarters. Chop the onion diagonally.
- 2
Step 2
2. Meanwhile, rub the meat with salt and pepper. Then sear it on a hot skillet in 2 teaspoons of oil for 3 minutes on each side. Transfer to a baking sheet and place in the oven for 6 minutes at 190 degrees.
- 3
Step 3
3. When the potatoes are ready, mash them together with the milk, green part of the onion, and grated cheese into a puree. Reserve a little milk for the sauce. Add salt to the puree.
- 4
Step 4
4. Heat the oil in a frying pan. Fry the mushrooms with salt, stirring, for 7-8 minutes.
- 5
Step 5
5. Add the remaining onion and wine to the mushrooms. Simmer for 2 minutes. Then pour in the water, milk, sauce, and the accumulated meat juices. Cook for another 3 minutes, stirring.
- 6
Step 6
6. Add salt and pepper to the mushrooms to taste. Place the steak on a plate for serving, along with the mash and mushrooms. Pour the sauce from the pan over the meat.