Steak marinated in beer
Description
The recipe won't take much time. The combination of beer and Worcestershire sauce gives the meat a unique spicy flavor. Serve the juicy, aromatic beef steak hot with mashed potatoes.
Instructions
- 1
Step 1
1. Using a sharp knife, score the beef steak on both sides in a crosshatch pattern, creating squares 8x12 mm in size. Place the steaks into glass baking dishes measuring 22x32 cm. Sprinkle both sides of the steaks with dried oregano, ground cumin, ground pepper, and a few pinches of salt. Drizzle olive oil over both sides of the steaks, rubbing the oil and spices into the meat. Add green onions, beer, and Worcestershire sauce. Turn the steaks several times, coating them thoroughly in the marinade. Cover the dishes and refrigerate for at least 3 hours, turning occasionally. The steaks can be marinated in advance up to 1 day ahead and stored in the refrigerator.
- 2
Step 2
2. Preheat the grill over high heat. Lightly oil the grill grates. Grill the steaks for 3 to 4 minutes per side.
- 3
Step 3
3. Place the cooked steaks on a cutting board and let them rest for about 5 minutes. Thinly slice the steaks, arrange on a plate, and serve immediately.