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Salmon steak baked with cherry tomatoes
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Salmon steak baked with cherry tomatoes

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This delicious salmon steak can be served both at a festive table and simply as an everyday meal. A simple marinade of soy sauce, garlic, and lemon juice is perfect for fish. And sautéed leek and cherry tomatoes make an excellent side dish! Try it, it's very tasty. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Thaw the salmon steak and place it in a baking dish.

  2. 2

    Step 2

    Step 2

    For the marinade, mix soy sauce, lemon juice, pepper, and garlic.

  3. 3

    Step 3

    Step 3

    Pour the marinade over the steak and let it sit for at least 15 minutes.

  4. 4

    Step 4

    Step 4

    Slice the leek and cherry tomatoes.

  5. 5

    Step 5

    Step 5

    Fry in a frying pan.

  6. 6

    Step 6

    Step 6

    Place the tomatoes with onions on the steak, add capers. Sprinkle with marjoram. If not salty enough, add salt.

  7. 7

    Step 7

    Step 7

    Bake in a preheated oven at 180 degrees for about 40 minutes. Serve with fresh herbs.