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Chum salmon steak in the oven
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Chum salmon steak in the oven

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. These steaks turn out delicious and satisfying, perfectly adding variety to your lunch or dinner. They can also be served at festive or dinner parties. Chum salmon (unlike other red fish) stays tender and not overcooked if not kept too long in the oven. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    For the marinade, mix herbs, oil, soy sauce, and salt.

  2. 2

    Step 2

    Step 2

    Coat the steaks with the resulting mixture.

  3. 3

    Step 3

    Step 3

    Slice the tomatoes into rounds.

  4. 4

    Step 4

    Step 4

    Grate the cheese on a coarse grater.

  5. 5

    Step 5

    Step 5

    Make pouches from foil, place steaks inside, then top with tomatoes and cheese. Preheat the oven to 170 degrees. Bake the steaks for 20 minutes, then unfold the foil and bake for another 5-7 minutes.