Chum salmon steak

Description

Serve the fish with a light vegetable salad or vegetable side dish (boiled, baked, or fried). Chum salmon is just as tasty as popular salmon or Atlantic salmon. This fish is lean, juicy (when cooked properly), and tender. Such a steak can be baked in the oven, grilled, or pan-fried.

Instructions

1. 1

   Step 1

   Add brown sugar, dried thyme, basil, and parsley to a bowl, pour in the soy sauce and olive oil, and mix well.

2. 2

   Step 2

   Wash the steaks thoroughly and pat them dry with paper towels. Place them in a bowl and mix gently. Let them sit for 30-60 minutes.

3. 3

   Step 3

   Line a baking sheet or baking dish with foil, place the fish on it, and bake in a preheated oven at 200 degrees for 5–8 minutes.

4. 4

   Step 4

   Take out the steaks and brush them with the marinade, then return to the oven for a couple of minutes.

5. 5

   Step 5

   Serve the steaks with a green salad.