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Sablefish steak
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Sablefish steak

50 min4 serv.20 февр. 2026 г.

Description

Depending on your taste preferences, you can choose,

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the fish carefully and dry it with a paper towel.

  2. 2

    Step 2

    Step 2

    2. Salt on all sides, add pepper or fish spices to taste. Squeeze lemon juice over it and let it sit for a while so the lingcod can absorb the flavors and aroma.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, peel the onion and carrot, chop them finely, and sauté over medium heat until golden. Grease a sheet of foil with butter and place the steak on it.

  4. 4

    Step 4

    Step 4

    4. Slice the tomatoes thinly and place them on top.

  5. 5

    Step 5

    Step 5

    5. Transfer the fried vegetables from the frying pan.

  6. 6

    Step 6

    Step 6

    6. Sprinkle everything with grated cheese. This is the beauty you get.

  7. 7

    Step 7

    Step 7

    7. Tightly wrap each packet and place in a heatproof dish. Put in the oven and bake for 30-40 minutes at 200 degrees.