Beef tenderloin steak
Description
The recipe won't take much time. To make a delicious meat dish, you'll need just about half an hour. Men especially love these steaks. It's also a great option for a romantic dinner for two. To find out, serve hot.
Instructions
- 1
Step 1
Wash the beef tenderloin pieces and dry them with paper towels. Shape them neatly so the meat looks presentable on a plate. Trim off any membranes and season with salt and pepper.
- 2
Step 2
Wrap each piece of beef tenderloin with nylon or special culinary twine. This way the meat will retain its shape during frying and remain juicy and delicious.
- 3
Step 3
Heat a tablespoon of olive oil in a skillet and sear the steaks over medium heat for a couple of minutes on one side, then flip and cook for another two minutes on the other side.
- 4
Step 4
Pour dry red wine into the pan, cover with a lid, and reduce the heat. Simmer the steaks in the wine for ten minutes. During this time, the liquid should completely evaporate. Serve the steaks hot.