Cod steak
Description
I want to share with you a very interesting option,
Instructions
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Step 1
1. Here is the complete set of ingredients you will need to recreate this simple cod steak recipe.
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Step 2
2. Wash the fish, then pat it dry with a paper towel. Sprinkle with juice from half a lemon, salt, and add your favorite spices. Let it marinate for about half an hour.
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Step 3
3. Meanwhile, peel the onion and slice it thinly into half-rings or rings.
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Step 4
4. Pour a little oil into the pan, heat it up, and add the onion.
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Step 5
5. While the onion is frying, slice the other half of the lemon into thin wedges. Remove the seeds.
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Step 6
6. Place the lemon in the pan. Add a pinch of salt, pepper, and spices (in this case, turmeric). Add honey to the pan and pour in the wine. Simmer over low heat.
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Step 7
7. Grease a heatproof dish with oil and place the fish in it. Carefully arrange the onion and lemon on top. Put the dish into a preheated oven at 190 degrees for about 10-12 minutes.
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Step 8
8. Meanwhile, you can crush the chips. If the homemade cod steak is also intended for children, I recommend replacing the chips with breadcrumbs.
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Step 9
9. Grate the hard cheese on a medium grater.
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Step 10
10. Remove the dish from the oven, sprinkle the fish with crushed chips and cheese. Return to the oven and bake until done (about 10–20 minutes, depending on the thickness of the pieces). That's the whole secret of preparing cod steak.