Beef steak in the oven

Description

The dish is prepared without unnecessary complications. Let me share a small secret: the finished dish can be served at the table.

Instructions

1. 1

   Step 1

   To prepare a juicy and flavorful veal steak, I recommend marinating the meat beforehand. For this, prepare a small bowl or a plastic bag.

2. 2

   Step 2

   Wash the meat and dry it with a paper towel.

3. 3

   Step 3

   Season both sides with salt and pepper.

4. 4

   Step 4

   Add your favorite spices to taste, as well as dried herbs.

5. 5

   Step 5

   Sprinkle with olive oil and dry red wine. Mix thoroughly and refrigerate for an hour to an hour and a half.

6. 6

   Step 6

   Prepare a heatproof dish or skillet. Place a piece of butter in it.

7. 7

   Step 7

   Preheat the oven to 200 degrees. Place the baking dish in the oven for a couple of minutes to warm it up and melt the butter.

8. 8

   Step 8

   Place the meat in a baking dish and bake for 3-4 minutes.

9. 9

   Step 9

   Carefully flip and bake for another 3 minutes.

10. 10

    Step 10

    Remove the pan from the oven and cover with foil. Let it simmer for about 5 minutes.