Beef veal steak
Description
The recipe won't take much time. Of course, nobody wants to overwork in the kitchen after a long workday, but hunger, as they say, isn't picky, so dinner still needs to be prepared anyway. I often find myself in such situations, so I can share with you a rather quick recipe and tell you about it. Serve hot.
Instructions
- 1
Step 1
First, we rinse the steaks and dry them with paper towels, then lightly pound them. Peel the onion and slice it into thin strips, place it in a hot pan with heated oil, and fry until translucent.
- 2
Step 2
Next, place the pounded steaks onto the skillet with the onions and sear them over high heat until golden brown on both sides. Then reduce the heat, season the meat with salt and ground pepper, and continue cooking the steaks for another 8–10 minutes, turning them occasionally. I don't recommend cooking the meat longer than 10 minutes, otherwise it may become tough.
- 3
Step 3
You just need to choose a suitable side dish for the steak and serve dinner at the table. Enjoy your meal, everyone!