Salmon steak in the oven

Description

The recipe won't take much time. Besides potatoes, the steak goes perfectly with boiled rice, couscous, bulgur, and other grains. Instead of salmon, you can use trout or chum salmon. Baked red fish is not only delicious but also healthy, much healthier than pan-fried. You don't need special spices for this steak—basic salt and black pepper are enough. Serve hot.

Instructions

1. 1

   Step 1

   Wash the steaks and pat them dry with paper towels. Grease the baking dish with vegetable oil. Place the steaks on the bottom of the dish.

2. 2

   Step 2

   In a separate bowl, mix lemon juice with finely chopped onion, then distribute the mixture among all the steaks. Season with salt and pepper.

3. 3

   Step 3

   Bake in a preheated oven at 180 degrees for 20 minutes, then take out the fish and coat it with sour cream, sprinkle with lemon zest and dill. Return to the oven for another 3-5 minutes.

4. 4

   Step 4

   Serve the fish hot, with boiled potatoes and a fresh cucumber salad.