Pork neck steak
Description
The dish is prepared without unnecessary complications. Pork neck is excellent meat for making a tasty and juicy steak. It cooks quickly, although the meat should be marinated beforehand to enhance the flavor. However, if you're short on time, try cooking the meat immediately after preparing it. Recipe: The finished dish can be served at the table.
Instructions
- 1
Step 1
First, wash the meat and cut it into pieces about 1.5 cm thick.
- 2
Step 2
Sprinkle each steak with the spice and salt mixture and place in the refrigerator to marinate for at least an hour.
- 3
Step 3
Place the steaks on the oven rack. Preheat the oven to 220 degrees. Put the rack in the oven, and place a baking sheet filled with water on the bottom rack of the oven.
- 4
Step 4
25-30 minutes after placing the steaks in the oven, turn them over on the rack to the other side. If the water in the pan has evaporated, be sure to add more.
- 5
Step 5
Put the meat back in the oven for another 15 minutes.