Pork ribeye steak
Description
I really enjoy cooking pork rib steak because it's quick, delicious, and easy. I always finish it in the oven together with vegetables, which also serve as a light side dish for our meat. If you'd like a heartier meal, prepare some porridge or pasta.
Instructions
- 1
Step 1
1. The charm of this hearty dish lies in its simplicity. To prepare it, we'll need a few pork rib chops, vegetables for the side, and spices for flavor and aroma. Slice the pork rib chops to a thickness of no more than one centimeter.
- 2
Step 2
2. Take olive oil and add spices; this will be our marinade.
- 3
Step 3
3. Take the steak, pour our marinade with oil over it, and let it sit for about 10 minutes.
- 4
Step 4
4. Place the sliced garlic on top and let it sit for another 10 minutes.
- 5
Step 5
5. Fry on both sides in olive or vegetable oil until cooked through.
- 6
Step 6
6. Slice our vegetables, turn on the oven.
- 7
Step 7
7. Place the meat and vegetables into a baking dish, put in the oven, and bake for 25 minutes at 180 degrees.
- 8
Step 8
8. Serve the pork rib steak hot. For the side dish, you can prepare any porridge, potatoes, or vegetables (as in this case).