Pork steak
Description
A natural piece of meat, previously marinated with garlic, aromatic herbs, and a small amount of vinegar—this is pure magic. Thanks to the marinade, the steak turns out fragrant and juicy, yet it doesn't overpower the meat's natural flavor. I highly recommend you take a closer look at this recipe.
Instructions
- 1
Step 1
1. First, I suggest marinating the meat briefly. To do this, wash the steak and thoroughly dry it with a paper towel. Place it in a bag or a deep bowl. Add oregano, a little vegetable oil, and wine vinegar. Peel and mince the garlic, then add it to the meat to taste. Let it marinate for about 20 minutes at room temperature, then briefly place it in the refrigerator.
- 2
Step 2
2. While the pork is marinating, you can prepare the sauce for serving. It can be any sauce you like. In this case, I suggest mixing a spoonful of wine vinegar with natural yogurt, adding fresh herbs, a pinch of salt and pepper. Mix everything thoroughly and refrigerate.
- 3
Step 3
3. Remove the steak from the marinade, place it on a plate, and season with salt to taste on all sides. Heat a little vegetable oil in a skillet (for a more interesting flavor and aroma, you can also add a bit of butter) and place the meat in the pan.
- 4
Step 4
4. Fry over medium heat for about 4-5 minutes on each side. Then transfer to a warmed plate and let rest for a few more minutes before serving.
- 5
Step 5
5. This is truly the most delicious pork steak that you can't possibly resist. Serve it with a side dish or vegetables, accompanied by a sauce prepared in advance.