Pork steak in a multicooker
Description
Of course, steak is best cooked on a grill or in a pan, but life happens—sometimes the gas gets turned off, or the stove breaks. And yet, you still want to eat. That's when a multicooker comes in handy. The recipe for preparing pork steak in a multicooker is just as simple as the regular steak recipe. Here it is—enjoy! 1. Wash the steaks and pat them dry with a paper towel. 2. Mix salt, pepper, and paprika. 3. Rub the steaks with vegetable oil, the spice mixture, and sprinkle with lemon juice. 4. Let them marinate for about 15 minutes. 5. Set the multicooker to "Baking" or "Frying" mode. Wait for the bowl to heat up, then place the steaks inside. If the bowl is small, cook the steaks one at a time. 6. Fry the steaks for 15 minutes on each side. That's it—serve with vegetables or any side dish you like.