Pork steak in the oven
Description
The recipe won't take much time. Does cooking a perfect pork steak in the oven at home seem difficult to you? No problem. With this step-by-step recipe, you'll leave your fears and experiments behind forever, and your meat will turn out perfect every time. No extra hassle or ingredients. You'll always be able to control the doneness to make exactly the steak you like. Serve hot.
Instructions
- 1
Step 1
1. First, prepare the meat – take it out of the refrigerator in advance. Wash, dry, and season with salt and pepper on all sides.
- 2
Step 2
2. Turn on the upper grill in the oven and preheat it thoroughly. Prepare a heat-resistant baking dish and line it with parchment paper or foil. Sprinkle the meat with vegetable oil on all sides. If desired, you can also use a spicy sauce in the recipe for baking pork steak in the oven—simply brush the meat with the sauce before baking. Once the grill is fully preheated, place the dish into the oven, positioning the rack quite high.
- 3
Step 3
3. After 3 minutes, carefully remove the pan and flip the meat. Return it under the broiler and bake for another 2 minutes. Yes, it's best to keep a close eye on the time to avoid overcooking the meat.
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Step 4
4. Here's a delicious pink pork steak baked in the oven at home. If you prefer it more well-done, cook for a couple more minutes on each side. After removing the pan, place a small piece of butter on each steak and let it rest for 5 minutes. That's it—ready to serve.